{"id":8479,"date":"2025-05-11T17:06:30","date_gmt":"2025-05-11T17:06:30","guid":{"rendered":"https:\/\/www.cretan-gastronomy.com\/?page_id=8479"},"modified":"2026-03-06T17:18:46","modified_gmt":"2026-03-06T17:18:46","slug":"our-menu-sushi-menu-ethimo-restaurant-amoudara-heraklion-correct","status":"publish","type":"page","link":"https:\/\/www.cretan-gastronomy.com\/de\/our-menu-sushi-menu-ethimo-restaurant-amoudara-heraklion-correct\/","title":{"rendered":"Ethimo Sushi-Men\u00fc | Kretische pescetarische Langlebigkeitsk\u00fcche in Ammoudara RICHTIG"},"content":{"rendered":"
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\n Ein eigenst\u00e4ndiges kulinarisches Konzept innerhalb von Alsus.<\/span>\n <\/div>\n

\n SUSHI \u2013 SPEZIALIT\u00c4TENMEN\u00dc <\/h2>\n
\n Kuratiert von Kornilios Doulger<\/b>
\nIm Gegensatz zu Ethimos kretischer Langlebigkeitsphilosophie erkundet diese Speisekarte japanische Techniken, zeitgen\u00f6ssische Fusionsk\u00fcche und ausdrucksstarke Geschmackskombinationen.
\nServiert am Pool, im Garten oder zu unseren charakteristischen Cocktails und Weinbegleitungen.
\nFrische Fleischst\u00fccke, charakteristische Br\u00f6tchen, erstklassige Zutaten und ausdrucksstarke Texturen \u2013 mit Pr\u00e4zision und Ausgewogenheit zubereitet.<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Philosophie des beratenden K\u00fcchenchefs <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Unsere Speisekarte entstand aus dem Wunsch heraus, die authentische japanische Kunst des Sushi mit der Aura und den Sch\u00e4tzen des Mittelmeers zu vereinen.<\/p>

Jede Rolle ist ein Dialog zwischen zwei Welten: Die Pr\u00e4zision des Sushi-Reises und die Intensit\u00e4t des Wasabi treffen auf die Frische mediterraner Zutaten und die Aromen lokaler Kr\u00e4uter.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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Diese Kombinationen wurden kreiert, um ein unverwechselbares Geschmackserlebnis zu bieten, bei dem das Meer keine Grenzen kennt und jeder Bissen eine Reise vom Osten bis zur \u00c4g\u00e4is darstellt.<\/p>

Wir laden Sie ein, diese Kreationen in einem Ambiente zu genie\u00dfen, in dem Gastronomie auf Entspannung und raffinierte \u00c4sthetik trifft \u2013 und so eine Atmosph\u00e4re f\u00fcr jeden Moment des Tages geschaffen wird.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n \n SPEISEKARTE<\/span>\n <\/span>\n <\/div>\n <\/div>\n
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\n \n Tropical Roll <\/span>\n <\/div>\n
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\n 14 <\/div>\n <\/div>\n
\n Garnelen-Tempura, Sushi-Reis, Nori, Sesam, Aal-Sauce, R\u00f6stzwiebeln, garniert mit Mango und Avocado <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Philadelphia Lachs-Erdbeer-Rolle <\/span>\n <\/div>\n
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\n 12 <\/div>\n <\/div>\n
\n Lachstempura, Philadelphia-Frischk\u00e4se, Sushi-Reis, Nori-Algen, Sesam, garniert mit Lachs und Erdbeeren <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Kimshu-Rolle (frittiert) \ud83c\udf36 <\/span>\n <\/div>\n
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\n 13 <\/div>\n <\/div>\n
\n Thunfisch, Garnelen-Tempura, Sushi-Reis, Avocado, garniert mit Krabbenfleischmischung, w\u00fcrziger Mayonnaise und Aalsauce <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Tinker Bell Roll <\/span>\n <\/div>\n
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\n 14 <\/div>\n <\/div>\n
\n Lachstempura, Garnelentempura, Frischk\u00e4se, Sushi-Reis, Aalsauce, Tobiko (roter Tobiko), garniert mit Mango und Avocado <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n KnT Obako Roll (frittiert) \ud83c\udf36 <\/span>\n <\/div>\n
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\n 13 <\/div>\n <\/div>\n
\n Avocado, Krabbenfleischmischung, getrocknetes Wakame, Kimchi-Sauce, garniert mit Lachs- und Thunfisch-Tatar <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Wei\u00dfe Flamme <\/span>\n <\/div>\n
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\n 13 <\/div>\n <\/div>\n
\n Krabbenmischung, Spargel-Tempura, Avocado, Sushi-Reis, Thymian-Gel, garniert mit gebratenem Wei\u00dffisch und Miso-Mayo <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n California Roll <\/span>\n <\/div>\n
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\n 10.5 <\/div>\n <\/div>\n
\n Krabbenfleischmischung, Avocado, Gurke, Tobiko (roter Tobiko), Sushi-Reis, Nori, Sesam <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Gr\u00fcne Rolle \ud83d\udfe2 Vegan <\/span>\n <\/div>\n
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\n 10 <\/div>\n <\/div>\n
\n Soja-Pfeffer-Rolle, Spargel-Tempura, Avocado, Gurke, Sushi-Reis, Ingwer, Sesam <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Drachenaalrolle <\/span>\n <\/div>\n
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\n 15.5 <\/div>\n <\/div>\n
\n Lachstempura, Avocado, Frischk\u00e4se, Tobiko (roter Tobiko), Aalsauce, Sushi-Reis, Nori, Sesam, garniert mit Aal <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Daisuki Roll \ud83c\udf36 <\/span>\n <\/div>\n
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\n 14 <\/div>\n <\/div>\n
\n Shrimp Tempura, Avocado, Sweet & Sour Sauce, Eel Sauce, Sushi Rice, Nori, Sesame, Topped with Salmon <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Wow-Effekt \ud83c\udf36 <\/span>\n <\/div>\n
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\n 14 <\/div>\n <\/div>\n
\n Thunfisch, Gurke, Gochujang Mayo, Sushi-Reis, Nori, Sesam, garniert mit Thunfisch und Katsuobushi <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Bulgogi-Rolle \ud83c\udf36 <\/span>\n <\/div>\n
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\n 16 <\/div>\n <\/div>\n
\n Cucumber, Carrot, Spinach, Kimchi Sauce, Gochujang Mayo, Sushi Rice, Nori, Sesame, Topped with Beef Fillet <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n TISCH RESERVIEREN<\/span>\n <\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n
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\n\t\t\t\"Kretisches\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

A standalone culinary concept hosted within Alsus. SUSHI \u2013 SIGNATURE MENU Curated by Kornilios Doulger Distinct from Ethimo\u2019s Cretan longevity philosophy, this menu explores Japanese technique, contemporary fusion, and expressive flavor combinations. Served poolside, in the garden, or alongside our signature cocktails and wine pairings. Fresh cuts, signature rolls, premium ingredients, and bold textures \u2014 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8479","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cretan-gastronomy.com\/de\/wp-json\/wp\/v2\/pages\/8479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cretan-gastronomy.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cretan-gastronomy.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cretan-gastronomy.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cretan-gastronomy.com\/de\/wp-json\/wp\/v2\/comments?post=8479"}],"version-history":[{"count":45,"href":"https:\/\/www.cretan-gastronomy.com\/de\/wp-json\/wp\/v2\/pages\/8479\/revisions"}],"predecessor-version":[{"id":10046,"href":"https:\/\/www.cretan-gastronomy.com\/de\/wp-json\/wp\/v2\/pages\/8479\/revisions\/10046"}],"wp:attachment":[{"href":"https:\/\/www.cretan-gastronomy.com\/de\/wp-json\/wp\/v2\/media?parent=8479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}