{"id":8479,"date":"2025-05-11T17:06:30","date_gmt":"2025-05-11T17:06:30","guid":{"rendered":"https:\/\/www.cretan-gastronomy.com\/?page_id=8479"},"modified":"2026-03-06T17:18:46","modified_gmt":"2026-03-06T17:18:46","slug":"our-menu-sushi-menu-ethimo-restaurant-amoudara-heraklion-correct","status":"publish","type":"page","link":"https:\/\/www.cretan-gastronomy.com\/es\/our-menu-sushi-menu-ethimo-restaurant-amoudara-heraklion-correct\/","title":{"rendered":"Men\u00fa de Sushi Ethimo | Cocina cretense pescetaria de longevidad en Ammoudara CORRECTO"},"content":{"rendered":"
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\n Un concepto culinario independiente alojado en Alsus.<\/span>\n <\/div>\n

\n SUSHI \u2013 MEN\u00da DE AUTOR <\/h2>\n
\n Comisariada por Kornilios Doulger<\/b>
\nA diferencia de la filosof\u00eda de longevidad cretense de Ethimo, este men\u00fa explora la t\u00e9cnica japonesa, la fusi\u00f3n contempor\u00e1nea y combinaciones de sabores expresivas.
\nServido junto a la piscina, en el jard\u00edn o junto con nuestros c\u00f3cteles exclusivos y maridajes de vinos.
\nCortes frescos, rollos exclusivos, ingredientes premium y texturas audaces, elaborados con precisi\u00f3n y equilibrio.<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Filosof\u00eda del Chef Consultor <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Nuestra carta nace del deseo de unir el aut\u00e9ntico arte japon\u00e9s del sushi con el aura y los tesoros del Mediterr\u00e1neo.<\/p>

Cada rollo es un di\u00e1logo entre dos mundos: la precisi\u00f3n del arroz de sushi y la intensidad del wasabi se encuentran con la frescura de los ingredientes mediterr\u00e1neos y los aromas de las hierbas locales.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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Estas combinaciones fueron creadas para ofrecer una experiencia de degustaci\u00f3n distintiva, donde el mar no tiene fronteras y cada bocado lleva consigo un viaje desde Oriente hasta el Egeo.<\/p>

Te invitamos a disfrutar de estas creaciones en un entorno donde la gastronom\u00eda se une al relax y la est\u00e9tica refinada, creando una atm\u00f3sfera pensada para cada momento del d\u00eda.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n \n MEN\u00da<\/span>\n <\/span>\n <\/div>\n <\/div>\n
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\n\t\t\t\"\"\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n \n Rollo tropical <\/span>\n <\/div>\n
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\n 14 <\/div>\n <\/div>\n
\n Tempura de camarones, arroz de sushi, nori, s\u00e9samo, salsa de anguila, cebolla crujiente, cubierto con mango y aguacate <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Rollo de salm\u00f3n y fresa de Filadelfia <\/span>\n <\/div>\n
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\n 12 <\/div>\n <\/div>\n
\n Tempura de salm\u00f3n, queso crema Philadelphia, arroz de sushi, nori, s\u00e9samo, cubierto con salm\u00f3n y fresa <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Rollito de kimshu (frito) \ud83c\udf36 <\/span>\n <\/div>\n
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\n 13 <\/div>\n <\/div>\n
\n At\u00fan, tempura de camarones, arroz de sushi, aguacate, cubierto con mezcla de cangrejo, mayonesa picante y salsa de anguila. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Rollo de Campanilla <\/span>\n <\/div>\n
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\n 14 <\/div>\n <\/div>\n
\n Tempura de salm\u00f3n, tempura de camarones, queso crema, arroz de sushi, salsa de anguila, salsa tobiko roja, cubierto con mango y aguacate. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Rollo Obako KnT (frito) \ud83c\udf36 <\/span>\n <\/div>\n
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\n 13 <\/div>\n <\/div>\n
\n Aguacate, mezcla de cangrejo, wakame seco, salsa kimchi, cubierto con tartar de salm\u00f3n y at\u00fan <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Llama blanca <\/span>\n <\/div>\n
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\n 13 <\/div>\n <\/div>\n
\n Mezcla de cangrejo, tempura de esp\u00e1rragos, aguacate, arroz para sushi, gel de tomillo, cubierto con pescado blanco sellado y mayonesa de miso. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Rollo de California <\/span>\n <\/div>\n
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\n 10.5 <\/div>\n <\/div>\n
\n Mezcla de cangrejo, aguacate, pepino, tobiko rojo, arroz para sushi, nori, s\u00e9samo <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Rollo Verde \ud83d\udfe2 Vegano <\/span>\n <\/div>\n
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\n 10 <\/div>\n <\/div>\n
\n Rollo de pimienta de soja, tempura de esp\u00e1rragos, aguacate, pepino, arroz para sushi, jengibre, s\u00e9samo <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Rollo de anguila drag\u00f3n <\/span>\n <\/div>\n
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\n 15.5 <\/div>\n <\/div>\n
\n Tempura de salm\u00f3n, aguacate, queso crema, tobiko rojo, salsa de anguila, arroz de sushi, nori, s\u00e9samo, cubierto con anguila <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Rollo Daisuki \ud83c\udf36 <\/span>\n <\/div>\n
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\n 14 <\/div>\n <\/div>\n
\n Shrimp Tempura, Avocado, Sweet & Sour Sauce, Eel Sauce, Sushi Rice, Nori, Sesame, Topped with Salmon <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Factor WoW \ud83c\udf36 <\/span>\n <\/div>\n
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\n 14 <\/div>\n <\/div>\n
\n At\u00fan, pepino, mayonesa de gochujang, arroz para sushi, nori, s\u00e9samo, cubierto con at\u00fan y katsuobushi <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Rollo de bulgogi \ud83c\udf36 <\/span>\n <\/div>\n
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\n 16 <\/div>\n <\/div>\n
\n Cucumber, Carrot, Spinach, Kimchi Sauce, Gochujang Mayo, Sushi Rice, Nori, Sesame, Topped with Beef Fillet <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n RESERVAR UNA MESA<\/span>\n <\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n
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\n\t\t\t\"Restaurante\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

A standalone culinary concept hosted within Alsus. SUSHI \u2013 SIGNATURE MENU Curated by Kornilios Doulger Distinct from Ethimo\u2019s Cretan longevity philosophy, this menu explores Japanese technique, contemporary fusion, and expressive flavor combinations. Served poolside, in the garden, or alongside our signature cocktails and wine pairings. Fresh cuts, signature rolls, premium ingredients, and bold textures \u2014 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8479","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cretan-gastronomy.com\/es\/wp-json\/wp\/v2\/pages\/8479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cretan-gastronomy.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cretan-gastronomy.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cretan-gastronomy.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cretan-gastronomy.com\/es\/wp-json\/wp\/v2\/comments?post=8479"}],"version-history":[{"count":45,"href":"https:\/\/www.cretan-gastronomy.com\/es\/wp-json\/wp\/v2\/pages\/8479\/revisions"}],"predecessor-version":[{"id":10046,"href":"https:\/\/www.cretan-gastronomy.com\/es\/wp-json\/wp\/v2\/pages\/8479\/revisions\/10046"}],"wp:attachment":[{"href":"https:\/\/www.cretan-gastronomy.com\/es\/wp-json\/wp\/v2\/media?parent=8479"}],"curies":[{"name":"gracias","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}