{"id":9961,"date":"2026-03-10T15:08:17","date_gmt":"2026-03-10T15:08:17","guid":{"rendered":"https:\/\/www.cretan-gastronomy.com\/?page_id=9961"},"modified":"2026-03-10T17:12:36","modified_gmt":"2026-03-10T17:12:36","slug":"our-menu-cocktail-bar-amoudara-heraklion","status":"publish","type":"page","link":"https:\/\/www.cretan-gastronomy.com\/es\/our-menu-cocktail-bar-amoudara-heraklion\/","title":{"rendered":"Men\u00fa Cocteler\u00eda Alsus | Ethimo en Ammoudara, Heraklion, Creta"},"content":{"rendered":"
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\n Construido alrededor del equilibrio, la frescura y la curiosidad. <\/span>\n <\/div>\n

\n Men\u00fa de c\u00f3cteles de Dinos Kleovoulou <\/h2>\n
\n La filosof\u00eda es simple: ingredientes de calidad, sabores atrevidos y combinaciones que invitan al descubrimiento.
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\nElaborados para complementar el sabor y el ambiente, nuestros c\u00f3cteles est\u00e1n dise\u00f1ados para maridar a la perfecci\u00f3n con sushi y los platos para compartir del men\u00fa de Ethimo. Frutas frescas, hierbas, especias y licores equilibrados crean bebidas que realzan la comida, a la vez que mantienen su sabor vibrante y f\u00e1cil de disfrutar. Ya sea que elija un spritz ligero, un c\u00f3ctel de autor o una refrescante bebida sin alcohol, cada bebida est\u00e1 pensada para disfrutarse lentamente, junto a la mesa, la m\u00fasica y los eventos que se desarrollan en nuestro ex\u00f3tico jard\u00edn.<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n SPRITZ Y BAJO ABV<\/span>\n <\/span>\n \n LAS FIRMAS<\/span>\n <\/span>\n \n NO ALCOH\u00d3LICO<\/span>\n <\/span>\n \n LOS CL\u00c1SICOS<\/span>\n <\/span>\n <\/div>\n <\/div>\n
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\n \n Sangr\u00eda <\/span>\n <\/div>\n
<\/div>\n
\n 9 <\/div>\n <\/div>\n
\n White Wine | Rose Vermouth | Mandarin | Orange | Hibiscus | Flower Water | Lime <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n ATARDECER \u00c1MBAR <\/span>\n <\/div>\n
<\/div>\n
\n 10 <\/div>\n <\/div>\n
\n Aperol | Melocot\u00f3n | Zanahoria | Lima | Refresco de pomelo rosa <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n ASI\u00c1TICO <\/span>\n <\/div>\n
<\/div>\n
\n 11 <\/div>\n <\/div>\n
\n Aperol | Pimienta rosa | Maracuy\u00e1 | Myrin | Wasabi | Lima | Refresco de mango <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n LIMONCELLO CHILL <\/span>\n <\/div>\n
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\n 10 <\/div>\n <\/div>\n
\n Limoncello casero con manzanilla | Soda | Prosecco <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n reservar una mesa<\/span>\n <\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n
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\n \n ESTRELLA DE CINE <\/span>\n <\/div>\n
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\n 12 <\/div>\n <\/div>\n
\n Ron blanco | Vainilla | Maracuy\u00e1 | Caramelo de caramelo | Palomitas de ma\u00edz | Lima <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n SICARIO <\/span>\n <\/div>\n
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\n 14 <\/div>\n <\/div>\n
\n Tequila Blanco | Mezcal | Pimiento morr\u00f3n | Chile picante | Agave | Jengibre | Lima <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n AMAZ\u00d3NICO <\/span>\n <\/div>\n
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\n 12 <\/div>\n <\/div>\n
\n Ron blanco | Pi\u00f1a | Tuna | Hinojo | Hierbabuena | Lima <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n TERCIOPELO <\/span>\n <\/div>\n
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\n 13 <\/div>\n <\/div>\n
\n Vodka | Amaretto | Cereza | Chocolate blanco | T\u00e9 de frutos rojos | Lima <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n BOSQUE <\/span>\n <\/div>\n
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\n 12 <\/div>\n <\/div>\n
\n Ginebra | Pepino | Albahaca | Flor de sa\u00faco | Lima <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n MAOR\u00cd <\/span>\n <\/div>\n
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\n 15 <\/div>\n <\/div>\n
\n Mezcla de Rones | Falernum | Fassionola | Lima *Fassionola (Fresa | Mango | Pi\u00f1a | Vainilla) <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n CAPERUCITA ROJA <\/span>\n <\/div>\n
<\/div>\n
\n 13 <\/div>\n <\/div>\n
\n vodka | Fresa | Tomates Cherry | Coco | Calamans\u00ed | Cal <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n AGRIO EGEO <\/span>\n <\/div>\n
<\/div>\n
\n 12 <\/div>\n <\/div>\n
\n vodka | Mastica | Miel | Verjus | mandar\u00edn | Pomelo rosado | Lim\u00f3n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n MANGO TANGO <\/span>\n <\/div>\n
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\n 14 <\/div>\n <\/div>\n
\n Tequila Blanco | Cointreau | Mango | Picante | Lima <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n MARTINI DE CAF\u00c9 UMAMI <\/span>\n <\/div>\n
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\n 13 <\/div>\n <\/div>\n
\n Vodka | Hongos secos | Caramelo salado | Vainilla | Cold Brew <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n reservar una mesa<\/span>\n <\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n
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\n \n AZUL TROPICAL <\/span>\n <\/div>\n
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\n 7 <\/div>\n <\/div>\n
\n Pi\u00f1a | Tuna | Hinojo | Hierbabuena | Lima <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n ESTRELLA ROJA <\/span>\n <\/div>\n
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\n 7 <\/div>\n <\/div>\n
\n Fresa | Tomates Cherry | Coco | Calamans\u00ed | Cal <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n MELOCOT\u00d3N Y ZANAHORIA <\/span>\n <\/div>\n
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\n 7 <\/div>\n <\/div>\n
\n Refresco de melocot\u00f3n | zanahoria | lima | pomelo rosa <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n GRANDE EN JAP\u00d3N <\/span>\n <\/div>\n
<\/div>\n
\n 8 <\/div>\n <\/div>\n
\n Pimienta rosa | Maracuy\u00e1 | Mirin | Wasabi | Lima | Refresco de mango <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Mojito <\/span>\n <\/div>\n
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\n 10 <\/div>\n <\/div>\n
\n Ron blanco | Lima | Az\u00facar | Hierbabuena <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Mai Tai <\/span>\n <\/div>\n
<\/div>\n
\n 12 <\/div>\n <\/div>\n
\n Mezcla de Rones | Horchata | Naranja | Lima <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n
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\n \n Zombi <\/span>\n <\/div>\n
<\/div>\n
\n 15 <\/div>\n <\/div>\n
\n Mezclas de Rones | Maracuy\u00e1 | Pi\u00f1a | Lim\u00f3n | Lima | Especias <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Paloma <\/span>\n <\/div>\n
<\/div>\n
\n 10 <\/div>\n <\/div>\n
\n Tequila Blanco | Lima | Refresco de pomelo rosado <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n MARGARITA <\/span>\n <\/div>\n
<\/div>\n
\n 10 <\/div>\n <\/div>\n
\n Tequila Blanco | Naranja | Lima <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n NEGRONI <\/span>\n <\/div>\n
<\/div>\n
\n 10 <\/div>\n <\/div>\n
\n Ginebra | Vermut Sweet Rosso <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n ANTIGUO <\/span>\n <\/div>\n
<\/div>\n
\n 10 <\/div>\n <\/div>\n
\n Bourbon | Az\u00facar | Especias <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Pi\u00f1a colada de autor <\/span>\n <\/div>\n
<\/div>\n
\n 12 <\/div>\n <\/div>\n
\n Ron blanco | Coco | Pi\u00f1a | Helado de vainilla <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Aperol Spritz <\/span>\n <\/div>\n
<\/div>\n
\n 10 <\/div>\n <\/div>\n
\n Aperol | Agua con gas | Prosecco <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n
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\n \n Porn Star Martini <\/span>\n <\/div>\n
<\/div>\n
\n 12 <\/div>\n <\/div>\n
\n Vodka | Passion Fruit | Vanilla | Lime <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n reservar una mesa<\/span>\n <\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n
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\n Filosof\u00eda del Consultor de Abogados <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Creo c\u00f3cteles que evocan la esencia de este lugar: vibrantes, curiosos y un poco inesperados. Cada bebida es un punto de encuentro de sabores, texturas y aromas, dise\u00f1ada para despertar el descubrimiento en cada sorbo. Disfruto experimentando con combinaciones e ingredientes \u00fanicos que complementan la gastronom\u00eda de Ethimo y su ambiente. Cada c\u00f3ctel est\u00e1 cuidadosamente equilibrado, para que sabor, aroma y presentaci\u00f3n formen parte de una experiencia gastron\u00f3mica completa.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"DINOS\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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Tras la barra, la creatividad nunca se detiene. La inspiraci\u00f3n surge de los viajes, los ingredientes locales y la energ\u00eda de la gente que se re\u00fane aqu\u00ed. Veo cada c\u00f3ctel como una peque\u00f1a historia: algo que te invita a explorar, compartir y a volver. Mi objetivo es simple: crear bebidas que completen la experiencia del espacio y te inviten a relajarte, saborear y disfrutar del momento un poco m\u00e1s.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Restaurante\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Restaurante\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Built around balance, freshness, and curiosity. Cocktail Menu by Dinos Kleovoulou \u03a4he philosophy is simple: quality ingredients, bold flavors, and combinations that invite discovery. Crafted to complement flavor and atmosphere, our cocktails are designed to pair beautifully with sushi and the sharing dishes of the Ethimo menu. Fresh fruits, herbs, spices, and balanced spirits create […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9961","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cretan-gastronomy.com\/es\/wp-json\/wp\/v2\/pages\/9961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cretan-gastronomy.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cretan-gastronomy.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cretan-gastronomy.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cretan-gastronomy.com\/es\/wp-json\/wp\/v2\/comments?post=9961"}],"version-history":[{"count":10,"href":"https:\/\/www.cretan-gastronomy.com\/es\/wp-json\/wp\/v2\/pages\/9961\/revisions"}],"predecessor-version":[{"id":10054,"href":"https:\/\/www.cretan-gastronomy.com\/es\/wp-json\/wp\/v2\/pages\/9961\/revisions\/10054"}],"wp:attachment":[{"href":"https:\/\/www.cretan-gastronomy.com\/es\/wp-json\/wp\/v2\/media?parent=9961"}],"curies":[{"name":"gracias","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}