{"id":8479,"date":"2025-05-11T17:06:30","date_gmt":"2025-05-11T17:06:30","guid":{"rendered":"https:\/\/www.cretan-gastronomy.com\/?page_id=8479"},"modified":"2026-03-06T17:18:46","modified_gmt":"2026-03-06T17:18:46","slug":"our-menu-sushi-menu-ethimo-restaurant-amoudara-heraklion-correct","status":"publish","type":"page","link":"https:\/\/www.cretan-gastronomy.com\/fr\/our-menu-sushi-menu-ethimo-restaurant-amoudara-heraklion-correct\/","title":{"rendered":"Menu Sushi \u00c9thimo | Cuisine cr\u00e9toise pesc\u00e9tarienne de long\u00e9vit\u00e9 \u00e0 Ammoudara CORRECT"},"content":{"rendered":"
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\n Un concept culinaire ind\u00e9pendant h\u00e9berg\u00e9 au sein d'Alsus.<\/span>\n <\/div>\n

\n SUSHI \u2013 MENU SIGNATURE <\/h2>\n
\n Commissaire d'exposition : Kornilios Doulger<\/b>
\n\u00c0 la diff\u00e9rence de la philosophie de long\u00e9vit\u00e9 cr\u00e9toise d'Ethimo, ce menu explore la technique japonaise, la fusion contemporaine et des combinaisons de saveurs expressives.
\nServi au bord de la piscine, dans le jardin, ou accompagn\u00e9 de nos cocktails signature et de nos accords mets et vins.
\nDes morceaux frais, des petits pains signature, des ingr\u00e9dients de premi\u00e8re qualit\u00e9 et des textures audacieuses \u2014 \u00e9labor\u00e9s avec pr\u00e9cision et \u00e9quilibre.<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Philosophie du chef consultant <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Notre menu est n\u00e9 du d\u00e9sir d'allier l'art authentique du sushi japonais \u00e0 l'aura et aux tr\u00e9sors de la M\u00e9diterran\u00e9e.<\/p>

Chaque rouleau est un dialogue entre deux mondes : la pr\u00e9cision du riz \u00e0 sushi et l'intensit\u00e9 du wasabi rencontrent la fra\u00eecheur des ingr\u00e9dients m\u00e9diterran\u00e9ens et les ar\u00f4mes des herbes locales.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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Ces combinaisons ont \u00e9t\u00e9 cr\u00e9\u00e9es pour offrir une exp\u00e9rience gustative unique, o\u00f9 la mer n'a pas de fronti\u00e8res et o\u00f9 chaque bouch\u00e9e est un voyage de l'Orient \u00e0 la mer \u00c9g\u00e9e.<\/p>

Nous vous invitons \u00e0 savourer ces cr\u00e9ations dans un cadre o\u00f9 la gastronomie rencontre la d\u00e9tente et une esth\u00e9tique raffin\u00e9e, cr\u00e9ant ainsi une atmosph\u00e8re pens\u00e9e pour chaque instant de la journ\u00e9e.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n \n MENU<\/span>\n <\/span>\n <\/div>\n <\/div>\n
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\n \n Rouleau tropical <\/span>\n <\/div>\n
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\n 14 <\/div>\n <\/div>\n
\n Tempura de crevettes, riz \u00e0 sushi, nori, s\u00e9same, sauce anguille, oignons frits, garni de mangue et d'avocat. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Rouleau de saumon et fraises de Philadelphie <\/span>\n <\/div>\n
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\n 12 <\/div>\n <\/div>\n
\n Tempura de saumon, fromage frais Philadelphia, riz \u00e0 sushi, nori, s\u00e9same, garni de saumon et de fraises <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Rouleau Kimshu (frit) \ud83c\udf36 <\/span>\n <\/div>\n
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\n 13 <\/div>\n <\/div>\n
\n Thon, tempura de crevettes, riz \u00e0 sushi, avocat, garni de chair de crabe, mayonnaise \u00e9pic\u00e9e et sauce anguille. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Rouleau de la F\u00e9e Clochette <\/span>\n <\/div>\n
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\n 14 <\/div>\n <\/div>\n
\n Tempura de saumon, tempura de crevettes, fromage frais, riz \u00e0 sushi, sauce anguille, tobiko rouge, garni de mangue et d'avocat. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Rouleau d'Obako KnT (frit) \ud83c\udf36 <\/span>\n <\/div>\n
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\n 13 <\/div>\n <\/div>\n
\n Avocat, m\u00e9lange de crabe, wakame s\u00e9ch\u00e9, sauce kimchi, garni de tartare de saumon et de thon <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Flamme Blanche <\/span>\n <\/div>\n
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\n 13 <\/div>\n <\/div>\n
\n M\u00e9lange de crabe, tempura d'asperges, avocat, riz \u00e0 sushi, gel de thym, garni de poisson blanc po\u00eal\u00e9 et de mayonnaise miso. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n California Roll <\/span>\n <\/div>\n
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\n 10.5 <\/div>\n <\/div>\n
\n M\u00e9lange de crabe, avocat, concombre, tobiko rouge, riz \u00e0 sushi, nori, s\u00e9same <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Rouleau vert \ud83d\udfe2 V\u00e9gan <\/span>\n <\/div>\n
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\n 10 <\/div>\n <\/div>\n
\n Rouleau de soja au poivre, tempura d'asperges, avocat, concombre, riz \u00e0 sushi, gingembre, s\u00e9same <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Rouleau d'anguille dragon <\/span>\n <\/div>\n
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\n 15.5 <\/div>\n <\/div>\n
\n Tempura de saumon, avocat, fromage frais, tobiko rouge, sauce anguille, riz \u00e0 sushi, nori, s\u00e9same, garni d'anguille <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Rouleau Daisuki \ud83c\udf36 <\/span>\n <\/div>\n
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\n 14 <\/div>\n <\/div>\n
\n Shrimp Tempura, Avocado, Sweet & Sour Sauce, Eel Sauce, Sushi Rice, Nori, Sesame, Topped with Salmon <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Effet \u00ab\u00a0Waouh\u00a0\u00bb \ud83c\udf36 <\/span>\n <\/div>\n
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\n 14 <\/div>\n <\/div>\n
\n Thon, concombre, mayonnaise Gochujang, riz \u00e0 sushi, nori, s\u00e9same, garni de thon et de katsuobushi <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Rouleau de bulgogi \ud83c\udf36 <\/span>\n <\/div>\n
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\n 16 <\/div>\n <\/div>\n
\n Cucumber, Carrot, Spinach, Kimchi Sauce, Gochujang Mayo, Sushi Rice, Nori, Sesame, Topped with Beef Fillet <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n R\u00c9SERVER UNE TABLE<\/span>\n <\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n
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\n\t\t\t\"Restaurant\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

A standalone culinary concept hosted within Alsus. SUSHI \u2013 SIGNATURE MENU Curated by Kornilios Doulger Distinct from Ethimo\u2019s Cretan longevity philosophy, this menu explores Japanese technique, contemporary fusion, and expressive flavor combinations. Served poolside, in the garden, or alongside our signature cocktails and wine pairings. Fresh cuts, signature rolls, premium ingredients, and bold textures \u2014 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8479","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cretan-gastronomy.com\/fr\/wp-json\/wp\/v2\/pages\/8479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cretan-gastronomy.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cretan-gastronomy.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cretan-gastronomy.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cretan-gastronomy.com\/fr\/wp-json\/wp\/v2\/comments?post=8479"}],"version-history":[{"count":45,"href":"https:\/\/www.cretan-gastronomy.com\/fr\/wp-json\/wp\/v2\/pages\/8479\/revisions"}],"predecessor-version":[{"id":10046,"href":"https:\/\/www.cretan-gastronomy.com\/fr\/wp-json\/wp\/v2\/pages\/8479\/revisions\/10046"}],"wp:attachment":[{"href":"https:\/\/www.cretan-gastronomy.com\/fr\/wp-json\/wp\/v2\/media?parent=8479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}