{"id":8650,"date":"2025-05-13T10:07:33","date_gmt":"2025-05-13T10:07:33","guid":{"rendered":"https:\/\/www.cretan-gastronomy.com\/?page_id=8650"},"modified":"2025-05-14T17:13:46","modified_gmt":"2025-05-14T17:13:46","slug":"our-menu-snack-bar-ethimo-restaurant-amoudara-heraklion","status":"publish","type":"page","link":"https:\/\/www.cretan-gastronomy.com\/fr\/our-menu-snack-bar-ethimo-restaurant-amoudara-heraklion\/","title":{"rendered":"Notre Carte : BAR \u00c0 VIN \u2013 FUSION \u2013 Restaurant Ethimo (AMOUDARA HERAKLION)"},"content":{"rendered":"
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\n Qu'est-ce qui se marie le mieux avec un verre de vin dans un jardin cr\u00e9tois luxuriant ?<\/span>\n <\/div>\n

\n BAR \u00c0 VIN - FUSION <\/h2>\n
\n Mezz\u00e9s cr\u00e9tois traditionnels r\u00e9invent\u00e9s avec des influences mondiales.
\nDes petites assiettes soigneusement s\u00e9lectionn\u00e9es qui mettent en valeur les saveurs de la saison et l'\u00e2me de la Cr\u00e8te
\n\u2014destin\u00e9 \u00e0 \u00eatre partag\u00e9, savour\u00e9 et sirot\u00e9 avec des vins locaux.
\nCUISINE CR\u00c9TOISE LOCALE AUX INFLUENCES MONDIALES \u2013 GRANDS VINS ET COCKTAILS LOCAUX<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n menu<\/span>\n <\/span>\n <\/div>\n <\/div>\n
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\n\t\t\t\"Restaurant\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n \n Edamame au sel <\/span>\n <\/div>\n
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\n 4.5 <\/div>\n <\/div>\n
\n Haricots edamame saupoudr\u00e9s de sel de mer <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n L\u00e9gumes grill\u00e9s <\/span>\n <\/div>\n
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\n 5.5 <\/div>\n <\/div>\n
\n L\u00e9gumes chauds de saison \u00e0 l'huile d'olive citronn\u00e9e et au s\u00e9same noir <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Pommes de terre grill\u00e9es <\/span>\n <\/div>\n
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\n 5.5 <\/div>\n <\/div>\n
\n Avec de l'huile d'olive et des tomates cerises <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Hortopitakia <\/span>\n <\/div>\n
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\n 5.5 <\/div>\n <\/div>\n
\n Mini tartes faites \u00e0 la main, garnies de l\u00e9gumes verts et d'herbes, servies avec une trempette au yaourt. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Salade de fruits sal\u00e9e <\/span>\n <\/div>\n
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\n 6 <\/div>\n <\/div>\n
\n Fruits de saison aux graines de pavot, sirop de miel et feta \u00e9miett\u00e9e. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Houmous <\/span>\n <\/div>\n
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\n 6.5 <\/div>\n <\/div>\n
\n Tartinade onctueuse de pois chiches garnie d'oignons caram\u00e9lis\u00e9s sucr\u00e9s et de beignets de pois chiches <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Cr\u00e8me de fromage cr\u00e9tois <\/span>\n <\/div>\n
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\n 6.5 <\/div>\n <\/div>\n
\n aux graines de pavot et \u00e0 la marmelade de tomates <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Plateau Apaki & Graviera <\/span>\n <\/div>\n
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\n 9 <\/div>\n <\/div>\n
\n Porc fum\u00e9 cr\u00e9tois -Apaki- avec fromage de brebis \u00e0 p\u00e2te dure -Graviera- prunes, tomates cerises et gressins. <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n TABLE CR\u00c9TOISE <\/span>\n <\/div>\n
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\n 19 <\/div>\n <\/div>\n
\n Une petite s\u00e9lection \u00e0 partager de l\u00e9gumes grill\u00e9s chauds, de pommes de terre r\u00f4ties, de tartinade cr\u00e9meuse avec des gressins, de tartes aux l\u00e9gumes sauvages, de porc fum\u00e9 avec du fromage graviera et une salade de fruits sucr\u00e9e-sal\u00e9e. <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n r\u00e9server une table<\/span>\n <\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n
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\n\t\t\t\"\"\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Restaurant\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Restaurant\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n \n En savoir plus<\/span>\n <\/i>\n <\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

What pairs best with a glass of wine in a lush Cretan garden? WINE BAR – FUSION Traditional Cretan meze reimagined with global influences. Thoughtfully curated small plates that highlight the flavours of the season and the soul of Crete \u2014meant to be shared, savoured, and sipped alongside local wines. LOCAL CRETAN CUISINE WITH GLOBAL […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8650","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cretan-gastronomy.com\/fr\/wp-json\/wp\/v2\/pages\/8650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cretan-gastronomy.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cretan-gastronomy.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cretan-gastronomy.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cretan-gastronomy.com\/fr\/wp-json\/wp\/v2\/comments?post=8650"}],"version-history":[{"count":0,"href":"https:\/\/www.cretan-gastronomy.com\/fr\/wp-json\/wp\/v2\/pages\/8650\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cretan-gastronomy.com\/fr\/wp-json\/wp\/v2\/media?parent=8650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}