{"id":4933,"date":"2023-11-27T02:04:25","date_gmt":"2023-11-27T02:04:25","guid":{"rendered":"https:\/\/demo.7iquid.tech\/basilico\/luxury\/?page_id=4933"},"modified":"2026-02-28T11:04:23","modified_gmt":"2026-02-28T11:04:23","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.cretan-gastronomy.com\/sv\/about-us\/","title":{"rendered":"Om oss"},"content":{"rendered":"
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\n Ethimos filosofi<\/span>\n <\/div>\n

\n Kretensisk l\u00e5nglivad gastronomi
\ni Ammoudara, Heraklion <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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En \u00e5terg\u00e5ng till n\u00e4rvaro, balans och gemenskap.<\/strong><\/p>

P\u00e5 Ethimo m\u00f6ter kretensisk gastronomi klosterlig enkelhet.
S\u00e4songsbetonade lokala ingredienser, filosofin att dela och den tidl\u00f6sa visdomen bakom kretensisk l\u00e5ngsiktighet formar varje r\u00e4tt vi serverar.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Det klosterliga inflytandet <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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En tradition av disciplin och tydlighet<\/strong><\/p>

Kretensisk klostertradition byggdes p\u00e5 disciplin, tydlighet och respekt f\u00f6r naturlig ordning.<\/p>

K\u00f6tt var i stort sett fr\u00e5nvarande som ett medvetet val f\u00f6r l\u00e4tthet och balans.<\/strong>
Klosterbordet gynnade det som land och hav milt erbj\u00f6d: vilda gr\u00f6nsaker, baljv\u00e4xter, spannm\u00e5l, olivolja och fisk p\u00e5 specifika dagar. Ett s\u00e4tt att \u00e4ta i linje med rytm, \u00e5terh\u00e5llsamhet och inre fokus.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Fiskens symbol <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0\u0399\u03a7\u0398\u03a5\u03a3 (Ichthys), en tidig kristen akronym som betyder "Jesus Kristus, Guds Son, Fr\u00e4lsare", blev mer \u00e4n teologi. Den representerade \u00f6dmjukhet, medvetenhet och rening.<\/p>

Havsvatten i sig har l\u00e4nge f\u00f6rst\u00e5tts som renande:<\/strong> salt bevarar, skyddar och renar. Havet blir i denna bem\u00e4rkelse en stillsam symbol f\u00f6r f\u00f6rnyelse.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Livsl\u00e4ngd i praktiken <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Livsl\u00e4ngd, f\u00f6r oss, \u00e4r ett dagligt beslut.<\/p>

Vi lagar mat uteslutande med extra jungfruolivolja.<\/strong><\/em><\/span> Vi anv\u00e4nder inte fr\u00f6oljor. Vi friterar inte.<\/p>

V\u00e5rt k\u00f6k \u00e4r baserat p\u00e5 hela ingredienser som finns i naturen<\/span><\/em><\/strong> som de \u00e4r: gr\u00f6nsaker, baljv\u00e4xter, spannm\u00e5l, fisk, \u00f6rter, olivolja. Inget syntetiskt. Inget konstruerat.<\/p>

Vi f\u00f6rlitar oss inte p\u00e5 ers\u00e4ttningsprodukter f\u00f6r att imitera smak eller kompensera f\u00f6r \u00f6verskott.
Inga artificiella smakf\u00f6rst\u00e4rkare. Inga bearbetade alternativ.<\/p>

Det som anl\u00e4nder till bordet \u00e4r enkelt i strukturen, \u00e4rligt i ursprunget och varsamt hanterat.<\/p>

Vi f\u00f6rvandlar inte ingredienser till oigenk\u00e4nnlighet.
Vi avsl\u00f6jar dem.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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P\u00e5 Ethimo h\u00e4mtar vi inspiration fr\u00e5n denna visdom.
Vi respekterar naturens intelligens.
Vi minimerar ingripanden.
Vi l\u00e5ter ingredienserna tala tydligt.<\/p>

V\u00e5rt k\u00f6k handlar inte om begr\u00e4nsningar.
Det handlar om balans, \u00e5rstid och plats.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n PISKE- OCH GR\u00d6NSAKSR\u00c4TTER<\/span>\n <\/div>\n <\/div>\n \n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n SIGNATURSUSHI <\/span>\n <\/div>\n <\/div>\n \n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n V\u00e5r filosofi<\/span>\n <\/div>\n

\n VARJE R\u00c4TT \u00c4R EN RITUAL <\/h3>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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P\u00e5 Ethimo \u00e4r matlagning en stillsam ritual.
Med r\u00f6tter i kretensisk mark, v\u00e4gledd av klosterlig enkelhet och formad av s\u00e4songens ingredienser.
Vi lagar mat f\u00f6r balans, gemenskap och l\u00e5ngsiktighet.<\/strong><\/em><\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Alsus ber\u00e4ttelse<\/span>\n <\/div>\n

\n Alsus Boutique Hotel
\ni Ammoudara, Heraklion <\/h2>\n
\n F\u00f6r att f\u00f6rst\u00e5 Ethimo m\u00e5ste man ocks\u00e5 f\u00f6rst\u00e5 Alsus historia, det rum som gav det mark, identitet och utveckling.
\nEthimo \u00e4r det gastronomiska uttrycket f\u00f6r Alsus Boutique Hotel, ett fyrstj\u00e4rnigt tillflyktsort endast f\u00f6r vuxna i Ammoudara, Heraklion.
\nInom detta utrymme av lugn, design och f\u00f6rnyelse finner filosofin bakom kretensisk l\u00e5ngsiktighet sin plats.<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n 2013<\/span>\n <\/div>\n
\n OASIS Hotel <\/div>\n
\n Det som b\u00f6rjade som en familjedr\u00f6m blev en fristad vid havet. \u00c5r 2014 v\u00e4ckte familjen Samaritis bakom Oasis Hotel sin k\u00e4rlek till kretensisk tradition och gemenskap till liv med \u00f6ppnandet av Oasis Hotel. Med r\u00f6tter i g\u00e4stfrihet och enkelhet blev restaurangen en naturlig f\u00f6rl\u00e4ngning av deras hem \u2013 en varm och luftig plats d\u00e4r smaker delas och tiden saktar ner. <\/div>\n <\/div>\n
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\n 2017<\/span>\n <\/div>\n
\n 1:a renoveringen <\/div>\n
\n Med vision och omsorg markerade 2017 en v\u00e4ndpunkt. Hotellets f\u00f6rsta stora renovering gav upphov till FoRest \u2013 ett frodigt urbant tillflyktsort inom Oasis Hotel. FoRest, som blandar natur, design och pulserande energi, blev snabbt ett popul\u00e4rt st\u00e4lle i Heraklion f\u00f6r drinkar, middagar och sommardagar vid poolen. Mer \u00e4n en bar eller restaurang, blev det en m\u00f6tesplats. En k\u00e4nsla. Ett namn som viskades \u00f6ver staden. <\/div>\n <\/div>\n
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\n 2023<\/span>\n <\/div>\n
\n Omd\u00f6pt till: Alsus Boutique Hotel <\/div>\n
\n Efter n\u00e4stan ett decennium av ber\u00e4ttelser anammade hotellet en ny identitet \u2013 Alsus Boutique H\u00f4tel \u2013 som hyllar lugnet, gr\u00f6nskan och den fr\u00e4scha anda som definierar det. Denna f\u00f6rvandling innebar den mest omfattande renoveringen hittills och v\u00e4lkomnade ett nytt gastronomiskt kapitel med \u00f6ppnandet av Ethimo. Med r\u00f6tter i kretensisk tradition introducerade Ethimo en sj\u00e4lsfull kulinarisk upplevelse \u2013 den f\u00f6rsta s\u00e4songen med delade r\u00e4tter, lokal sk\u00f6rd och varma kv\u00e4llstr\u00e4ffar. <\/div>\n <\/div>\n
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\n 2025<\/span>\n <\/div>\n
\n En ny era av omsorg och kontakt <\/div>\n
\n \u00c5r 2025 omfamnar Alsus Boutique H\u00f4tel en djupare filosofi om omsorg \u2013 gentemot sig sj\u00e4lv, andra och naturen. Med fokus p\u00e5 lugn design, mjuk lyx och k\u00e4nslom\u00e4ssig n\u00e4rvaro blir Alsus en plats att varva ner, k\u00e4nna sig omgiven och \u00e5terknyta kontakten. P\u00e5 Ethimo forts\u00e4tter resan genom s\u00e4songsbetonade smaker, kretensiska r\u00f6tter och gl\u00e4djen i att dela. Lokala r\u00e5varor, enkla tekniker och sj\u00e4lfulla sammankomster definierar dess st\u00e4ndigt v\u00e4xande identitet \u2013 d\u00e4r varje r\u00e4tt ber\u00e4ttar en historia och varje bord k\u00e4nns som hemma. <\/div>\n <\/div>\n
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Definitivt v\u00e4rt att ge det h\u00e4r st\u00e4llet ett f\u00f6rs\u00f6k!<\/span><\/h4>\n
Jag tillbringade min sista kv\u00e4ll p\u00e5 Kreta p\u00e5 Ethimo Restaurant, och valet var helt klart v\u00e4rt det. Vi var en grupp p\u00e5 10 personer, och de ordnade allt perfekt f\u00f6r oss. Servicen var utm\u00e4rkt \u2013 personalen behandlade oss v\u00e4ldigt v\u00e4l. L\u00e4get \u00e4r vackert: fint, men inte f\u00f6r fint, mysigt och rent, med en avslappnad atmosf\u00e4r. Och nu, om maten \u2013 allt var helt uts\u00f6kt! En av de b\u00e4sta m\u00e5ltiderna jag har \u00e4tit p\u00e5 Kreta hittills. Jag rekommenderar starkt att dela n\u00e5gra aptitretare. Dessutom veganv\u00e4nligt! De har en vegansk meny. \ud83c\udf31<\/div>\n
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Beatrice Cuc\u00e3<\/span><\/h4>\n
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Sammantaget, verkligt exceptionellt. <\/span><\/h4>\n
Restaurangen \u00e4r en del av hotellet vi bor p\u00e5. Sammantaget, verkligen exceptionell. Innan min havsabborre och min pojkv\u00e4ns kyckling kom, hade de gett oss en liten aptitretare. Smakerna \u00e4r fantastiska och priset \u00e4r definitivt inte n\u00e5got att klaga p\u00e5.<\/div>\n
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Steffi Hamacher <\/span><\/h4>\n
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Bra restaurang, uts\u00f6kt mat, elegant atmosf\u00e4r<\/span><\/h4>\n
Min dotter och jag \u00e5t middag h\u00e4r v\u00e5r sista kv\u00e4ll p\u00e5 Kreta och det var en riktigt speciell upplevelse - uts\u00f6kt mat, vacker och elegant milj\u00f6 och varm och v\u00e4nlig service. Jag best\u00e4llde bl\u00e4ckfisk med fava, och det var den b\u00e4sta bl\u00e4ckfisken jag n\u00e5gonsin \u00e4tit. Vi fick ocks\u00e5 en gratis amuse-bouche best\u00e5ende av en liten krispig sf\u00e4r med f\u00e4rskost i - en trevlig \u00f6verraskning! Priserna var mycket rimliga f\u00f6r denna niv\u00e5 av elegans. Rekommenderas starkt.<\/div>\n
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Els Kushner<\/span><\/h4>\n
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Tack \u2665\ufe0f nous revenons samedi 6\/09. Ett stort bravo.<\/span><\/h4>\n
Nous avons d\u00e9couvert ce lieu magique par hasard et cela fut la r\u00e9elle plus belle soir\u00e9e depuis notre arriv\u00e9e sur l'\u00eele. Le service, la gentillesse, la cuisine, l'ambiance sont absolument \u00e9poustouflants.\n<\/div>\n
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Ivan Sumeire<\/span><\/h4>\n
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

The Philosophy of Ethimo Cretan Longevity Gastronomy in Ammoudara, Heraklion A return to presence, balance and togetherness. At Ethimo, Cretan gastronomy meets monastic simplicity.Seasonal local ingredients, the philosophy of sharing, and the timeless wisdom of Cretan longevity shape every dish we serve. The Monastic Influence A Tradition of Discipline and Clarity Cretan monastic tradition was […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4933","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cretan-gastronomy.com\/sv\/wp-json\/wp\/v2\/pages\/4933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cretan-gastronomy.com\/sv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cretan-gastronomy.com\/sv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cretan-gastronomy.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cretan-gastronomy.com\/sv\/wp-json\/wp\/v2\/comments?post=4933"}],"version-history":[{"count":24,"href":"https:\/\/www.cretan-gastronomy.com\/sv\/wp-json\/wp\/v2\/pages\/4933\/revisions"}],"predecessor-version":[{"id":9838,"href":"https:\/\/www.cretan-gastronomy.com\/sv\/wp-json\/wp\/v2\/pages\/4933\/revisions\/9838"}],"wp:attachment":[{"href":"https:\/\/www.cretan-gastronomy.com\/sv\/wp-json\/wp\/v2\/media?parent=4933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}