{"id":8479,"date":"2025-05-11T17:06:30","date_gmt":"2025-05-11T17:06:30","guid":{"rendered":"https:\/\/www.cretan-gastronomy.com\/?page_id=8479"},"modified":"2026-03-06T17:18:46","modified_gmt":"2026-03-06T17:18:46","slug":"our-menu-sushi-menu-ethimo-restaurant-amoudara-heraklion-correct","status":"publish","type":"page","link":"https:\/\/www.cretan-gastronomy.com\/sv\/our-menu-sushi-menu-ethimo-restaurant-amoudara-heraklion-correct\/","title":{"rendered":"Ethimo Sushi Meny | Kretensisk Pescetarian Longevity Cuisine i Ammoudara KORREKT"},"content":{"rendered":"
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\n Ett frist\u00e5ende kulinariskt koncept som tillhandah\u00e5lls inom Alsus.<\/span>\n <\/div>\n

\n SUSHI \u2013 SIGNATURMENY <\/h2>\n
\n Kuraterad av Kornilios Doulger<\/b>
\nDenna meny, som skiljer sig fr\u00e5n Ethimos kretensiska filosofi om l\u00e5ng livsl\u00e4ngd, utforskar japansk teknik, modern fusion och uttrycksfulla smakkombinationer.
\nServeras vid poolen, i tr\u00e4dg\u00e5rden eller tillsammans med v\u00e5ra signaturcocktails och vinpaket.
\nF\u00e4rska p\u00e5l\u00e4gg, signaturfrallor, premiumingredienser och dj\u00e4rva texturer \u2013 skapade med precision och balans.<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Konsultkockens filosofi <\/h2>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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V\u00e5r meny f\u00f6ddes ur \u00f6nskan att f\u00f6rena den autentiska japanska sushikonsten med Medelhavets aura och skatter.<\/p>

Varje rulle \u00e4r en dialog mellan tv\u00e5 v\u00e4rldar: sushirisets precision och wasabis intensitet m\u00f6ter fr\u00e4sch\u00f6ren hos medelhavsingredienser och aromerna av lokala \u00f6rter.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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Dessa kombinationer skapades f\u00f6r att erbjuda en distinkt smakupplevelse, d\u00e4r havet inte har n\u00e5gra gr\u00e4nser och varje tugga b\u00e4r p\u00e5 en resa fr\u00e5n \u00f6st till Egeiska havet.<\/p>

Vi inbjuder dig att njuta av dessa skapelser i en milj\u00f6 d\u00e4r gastronomi m\u00f6ter avkoppling och raffinerad estetik \u2013 och skapar en atmosf\u00e4r utformad f\u00f6r varje \u00f6gonblick p\u00e5 dagen.<\/p> <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n \n MENY<\/span>\n <\/span>\n <\/div>\n <\/div>\n
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\n\t\t\t\"\"\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n \n Tropisk rulle <\/span>\n <\/div>\n
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\n 14 <\/div>\n <\/div>\n
\n R\u00e4ktempura, sushiris, nori, sesam, \u00e5ls\u00e5s, krispig l\u00f6k, toppad med mango och avokado <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Philadelphia Lax Jordgubbsrulle <\/span>\n <\/div>\n
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\n 12 <\/div>\n <\/div>\n
\n Laxtempura, Philadelphia Cream Cheese, sushiris, nori, sesam, toppad med lax och jordgubb <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Kimshu-rulle (friterad) \ud83c\udf36 <\/span>\n <\/div>\n
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\n 13 <\/div>\n <\/div>\n
\n Tonfisk, r\u00e4ktempura, sushiris, avokado, toppad med krabbmix, stark majonn\u00e4s och \u00e5ls\u00e5s <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Tingeling-rulle <\/span>\n <\/div>\n
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\n 14 <\/div>\n <\/div>\n
\n Laxtempura, r\u00e4ktempura, f\u00e4rskost, sushiris, \u00e5ls\u00e5s, Tobiko Red, toppad med mango och avokado <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n KnT Obako-rulle (friterad) \ud83c\udf36 <\/span>\n <\/div>\n
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\n 13 <\/div>\n <\/div>\n
\n Avokado, krabbmix, torkad wakame, kimchis\u00e5s, toppad med lax- och tonfisktartar <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Vit flamma <\/span>\n <\/div>\n
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\n 13 <\/div>\n <\/div>\n
\n Krabbamix, sparris tempura, avokado, sushiris, timjangel, toppad med stekt vit fisk och misomajonn\u00e4s <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Kalifornienrulle <\/span>\n <\/div>\n
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\n 10.5 <\/div>\n <\/div>\n
\n Krabbamix, avokado, gurka, tobikor\u00f6d, sushiris, nori, sesam <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Gr\u00f6n rulle \ud83d\udfe2 Vegansk <\/span>\n <\/div>\n
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\n 10 <\/div>\n <\/div>\n
\n Sojapepparrulle, sparris tempura, avokado, gurka, sushiris, ingef\u00e4ra, sesam <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Drak\u00e5lrulle <\/span>\n <\/div>\n
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\n 15.5 <\/div>\n <\/div>\n
\n Laxtempura, avokado, f\u00e4rskost, tobikor\u00f6d, \u00e5ls\u00e5s, sushiris, nori, sesam, toppad med \u00e5l <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Daisuki Roll \ud83c\udf36 <\/span>\n <\/div>\n
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\n 14 <\/div>\n <\/div>\n
\n Shrimp Tempura, Avocado, Sweet & Sour Sauce, Eel Sauce, Sushi Rice, Nori, Sesame, Topped with Salmon <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n WoW-faktor \ud83c\udf36 <\/span>\n <\/div>\n
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\n 14 <\/div>\n <\/div>\n
\n Tonfisk, gurka, Gochujang Mayo, Sushiris, Nori, Sesam, Toppad med Tonfisk & Katsuobushi <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Bulgogi-rulle \ud83c\udf36 <\/span>\n <\/div>\n
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\n 16 <\/div>\n <\/div>\n
\n Cucumber, Carrot, Spinach, Kimchi Sauce, Gochujang Mayo, Sushi Rice, Nori, Sesame, Topped with Beef Fillet <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n BOKA BORD<\/span>\n <\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n
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\n\t\t\t\"Kretensisk\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

A standalone culinary concept hosted within Alsus. SUSHI \u2013 SIGNATURE MENU Curated by Kornilios Doulger Distinct from Ethimo\u2019s Cretan longevity philosophy, this menu explores Japanese technique, contemporary fusion, and expressive flavor combinations. Served poolside, in the garden, or alongside our signature cocktails and wine pairings. Fresh cuts, signature rolls, premium ingredients, and bold textures \u2014 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8479","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cretan-gastronomy.com\/sv\/wp-json\/wp\/v2\/pages\/8479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cretan-gastronomy.com\/sv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cretan-gastronomy.com\/sv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cretan-gastronomy.com\/sv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cretan-gastronomy.com\/sv\/wp-json\/wp\/v2\/comments?post=8479"}],"version-history":[{"count":45,"href":"https:\/\/www.cretan-gastronomy.com\/sv\/wp-json\/wp\/v2\/pages\/8479\/revisions"}],"predecessor-version":[{"id":10046,"href":"https:\/\/www.cretan-gastronomy.com\/sv\/wp-json\/wp\/v2\/pages\/8479\/revisions\/10046"}],"wp:attachment":[{"href":"https:\/\/www.cretan-gastronomy.com\/sv\/wp-json\/wp\/v2\/media?parent=8479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}