What pairs best with a glass of wine in a lush Cretan garden?
WINE BAR - FUSION
Traditional Cretan meze reimagined with global influences.
Thoughtfully curated small plates that highlight the flavours of the season and the soul of Crete
—meant to be shared, savoured, and sipped alongside local wines.
LOCAL CRETAN CUISINE WITH GLOBAL INFLUENCES – GREAT LOCAL WINES & COCKTAILS
Thoughtfully curated small plates that highlight the flavours of the season and the soul of Crete
—meant to be shared, savoured, and sipped alongside local wines.
LOCAL CRETAN CUISINE WITH GLOBAL INFLUENCES – GREAT LOCAL WINES & COCKTAILS
menu

Salt Edamame
4.5
Edamame beans sprinkled with sea salt
Red & Hot Edamame
5
Spicy edamame tossed in red chili sauce
Grilled Vegetables
5.5
Warm seasonal vegetables with lemon-olive oil & black sesame
Grilled Potatoes
5.5
With olive oil and cherry tomatoes
Hortopitakia
5.5
handmade mini pies filled with greens & herbs, served with a yogurt dip.
Savory Fruit Salad
6
Seasonal fruits with poppy seeds, honey syrup & crumbled feta.
Hummus
6.5
Smooth chickpea spread topped with sweet caramelized onions and Chickpea Fritters
Cretan Cheese Cream
6.5
with poppy seeds & tomato marmalade
Platter Apaki & Graviera
9
Cretan smoked pork -Apaki- with hard sheep’s milk cheese -Graviera- plums, cherry tomatoes & breadsticks.
CRETAN TABLE
19
A small sharing selection of warm grilled vegetables, roasted potatoes, creamy spread with breadsticks, wild greens pies, smoked pork with graviera cheese, and a sweet-savory fruit salad.



