Our Menu

Appetizers
SALADS
tastes of the sea
tastes of the land
meat experience
sweet heritage

Book A Table

Appetizers

Breadstuff

includes traditional country-style bread, rusks and crispies per person

Tzatziki

6.5

with Caramelized Sour Apple

Cretan Cream Cheese

7.8

with Poppy Seeds and Tomato Marmelade

Hummus

7.5

with fried Chickpeas and Caramelized Onion

GRAVIERA KATAIFI

8.7

Hard Cretan cheese (graviera) wrapped in crispy kantaifi pastry, served with tomato marmalade, Muscat lemon, and Aegina pistachio.

Seliani Feta in Phyllo Pastry

8.7

with Savory Fruit Salad and Pumpkin Seed

Oftés Potatoes with Vlita

7.6

with coarse salt, olive oil & lemon dressing, cherry tomatoes with sage, and boiled wild greens (vlita).

Potatoes with Syglino

9.5

traditional smoked pork delicacy with roasted potatoes and graviera cream

Stifado mushrooms

8.5

mushrooms slow-cooked with soft onions, bay leaf and allspice — a vegetarian twist on the classic Greek stifado. Served with delicate Seliano cheese.

Hortopitákia

8.4

handmade mini pies filled with greens and herbs, served with a refreshing yogurt dip.

Dákos

7.5

Barley rusk with fresh tomato sauce, cherry tomatoes, capers, and Seliano cheese

SALADS

Greek Salad

8.7

with Rock Samphire and Goat Mizithra Cheese

Mixed Salad with Chicken

9.5

scented with Cretan herbs, crispy chickpeas, and sweet & sour grape vinaigrette with black & white sesame

Roasted Vegetables with Palikaria

9.5

With Palikaria is a traditional mix of legumes and grains. With green beans and crumbled feta

Beetroot Salad

7.8

with Roasted Walnut and Galeni Cream

TASTES OF THE SEA

Μonastic millet

12.5

handmade macaroni with shrimp and pumpkin

Calamari with Gnocchi & Spinach

13.5

Tender calamari with handmade gnocchi and sautéed spinach, finished with oven-roasted cherry tomatoes. A delicate and nourishing sea-inspired dish.

Grilled Octopus with Fava & Grape Molasses

17.5

Tender calamari with handmade gnocchi and sautéed spinach, finished with oven-roasted cherry tomatoes. A delicate and nourishing sea-inspired dish.

Lemon Fish Fillet

with Cauliflower Purée, Quinoa and Roasted Zucchini

Orzo Shrimp Saganaki

Greek-style shrimp in tomato and feta sauce, served with orzo – rice-shaped pasta – and roasted eggplant.

Cretan Gastronomy restaurant in Ammoudara Heraklion - food menu - sea food

TASTES OF THE LAND

Skioufiktá

12.5

With chickpeas, apaki (Cretan smoked pork), and galomyzithra (local soft cheese). Local twisted pasta with roasted vegetables, pulses, and rich Cretan flavors.

Stuffed Chicken Tzoulama

12.5

A festive combination of tender chicken and a rich filling of dried fruits and toasted nuts, inspired by Cretan tradition. Served with sweet potato purée.

Ethimiko Pastitsio

12.5

With ground beef and cheese béchamel – a beloved dish that blends flavor, comfort, and tradition.

Pork Tenderloin

ucculent pork tenderloin, served with creamy mushroom risotto, velvety sweet potato purée, and a soft galeni cream. A dish rooted in warmth, balance, and earthy refinement.

MEAT EXPERIENCE

Picanha Black Angus

served with sweet potato purée, grilled vegetables, and herb sauce.

Bone in Sirloin Black Angus

served with sweet potato purée, grilled vegetables, and herb sauce.

SWEET HERITAGE

Portokatopila

7.5

Orange Pie with Yogurt Cream & Grape Petimezi, served with vanilla ice cream

Sokolatopita

7.8

Chocolate Pie with Caramelized Almonds & Vanilla Ice Cream

Zelita

7.8

Vegan & Sugar Free. Roasted banana with granola, coconut milk chocolate ganache and Aegina pistachios.

Sfakian pie

6.8

with thyme honey

Pure milk pie

7.5

with honey and barley rusk

Ice cream

2.5

Per ball. Served with crumbled walnuts and strawberry or caramel syrup.

our menu

Appetizers

SALADS

TASTES OF THE SEA

TASTES OF THE LAND

MEAT EXPERIENCE

SWEET HERITAGE

WE ARE HERE

OPENING TIME

+30 2810 372700

Address

Opening Time