Your new vegan spot, just steps from the city
VEGAN MENU
ETHIMO welcomes you to a vibrant plant-based journey in the heart of Crete.
Whether you're vegan by choice or curiosity, our lush garden becomes your place to savour a rich
variety of seasonal creations — always local, always soulful.
Each plate is designed to pair beautifully with a glass of wine and a moment of calm.
Whether you're vegan by choice or curiosity, our lush garden becomes your place to savour a rich
variety of seasonal creations — always local, always soulful.
Each plate is designed to pair beautifully with a glass of wine and a moment of calm.
menu

Greek Salad
8.7
Traditional Greek vegetables with rock samphire – a wild sea herb –, avocado and chickpeas
Beetroot Salad
7.8
Refreshing beetroot salad with toasted walnuts. Naturally sweet, with a crunchy texture and earthy notes.
Savory Fruit Salad
7.5
Sweet and tangy seasonal fruits with poppy seeds and a light dressing. Refreshing, aromatic, and unexpected.
Roasted Vegetables with palikaria
9.7
With Palikaria – a traditional mix of legumes and grains – and green beans
Hortopitakia
8.5
Homemade mini pies filled with wild greens and herbs, wrapped in crispy phyllo. A classic Cretan delight.
Grilled Potatoes Vlita
8.7
with coarse salt, olive oil & lemon dressing, cherry tomatoes with sage, and boiled wild greens (vlita).
Mushrooms Stifado
8.5
Mushrooms slowly cooked stifado-style – with caramelized onions, tomato, and herbs – served over fava, a smooth purée made from yellow split peas.
Skioufiktá with Briam
9.5
Handmade Cretan pasta with oven-baked briam and chickpeas. A warm, comforting dish from the heart of Crete.



