Nikolaos Chomatas was born in Heraklion, Crete, where he currently lives and works professionally in the fields of education, writing, and gastronomy.

He is a graduate of the School of Tourism Professions and the School of Reserve Officers.

From the beginning of his journey, he has collaborated with significant figures in gastronomy, attending dozens of cooking seminars led by top chefs both domestically and internationally. He has worked professionally in kitchens in Greece and abroad while also undertaking gastronomic travels around the world for journalistic purposes.

With love, passion, and relentless hard work, his evolution as a chef over time appears to be something strong, while also maintaining responsibilities as a professor in professional culinary schools and in gastronomic projects.

In his literary work, he has published two books: a poetry collection titled “My Wine & My Love” and a gastronomic reflection titled “The Salt of My Life.”