The People Behind the Taste

Guided by the vision of Chef Nikos Chomatas, our kitchen breathes through the hands of Emmanouela and Eftychia who cook side by side — blending technique, memory, and soul into every dish.

Nikolaos Chomatas- chef

A devoted interpreter of Cretan tradition and monastic cuisine.

At Ethimo Cretan Gastronomy, we are honored to collaborate with chef Nikolaos Chomatas — Through his hands, ancestral flavors are awakened, memories are stirred, and every dish becomes a quiet ritual of sharing, rooted in simplicity, soul, and seasonality.

Assistant chef

Emmanouela

Coming soon

Assistant chef

Eftychia

At Ethimo Cretan Gastronomy, the kitchen is our way of connecting — with tradition, with the land, and above all, with people. As a team, we cook with intention and respect, crafting dishes that carry the soul of Crete and invite our guests to a shared table of simplicity, memory, and warmth.

ETHIMO Restaurant
Cretan Gastronomy

wine restaurant and a cocktail (pool) bar with the aim of creating a natural and exotic environment that is easily accessible and pleasant.

Our menu derives from the Cretan & Mediterranean cuisines