Cocktail Menu by Dinos Kleovoulou
Crafted to complement flavor and atmosphere, our cocktails are designed to pair beautifully with sushi and the sharing dishes of the Ethimo menu. Fresh fruits, herbs, spices, and balanced spirits create drinks that enhance the food while remaining vibrant and easy to enjoy. Whether you choose a light spritz, a signature cocktail, or a refreshing non-alcoholic creation, each drink is meant to be enjoyed slowly, alongside the table, the music, and the events unfolding in our exotic garden space.
Bar Consultant's Philosophy
I create cocktails the way this place feels: vibrant, curious, and a little unexpected. Each drink is a meeting point of flavors, textures, and aromas, designed to spark discovery in every sip. I enjoy experimenting with unique combinations and ingredients that complement the gastronomy of Ethimo and the atmosphere around it. Every cocktail is carefully balanced, so that flavor, aroma, and presentation become part of one complete gastronomic experience.
Behind the bar, creativity never stands still. Inspiration comes from travel, local ingredients, and the energy of the people gathered here. I see each cocktail as a small story: something that invites you to explore, share, and return to. My goal is simple: to craft drinks that complete the experience of the space and invite you to slow down, taste, and enjoy the moment a little longer.
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