Acerca de Ethimo
Gastronomía cretense
restaurante en la playa de Ammoudara
(HERAKLION - CRETA)
This is a return — to presence, essence, and togetherness.
At Ethimo, we don’t just serve food — we share it.
Arraigada en la tierra y el alma cretenses, nuestra cocina honra los ingredientes locales, las recetas tradicionales y la alegría de la unión.
Un espacio cálido y sin pretensiones donde cada comida es un momento de cuidado y cada mesa una celebración tranquila.
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Cocineros con alma
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años de calidez
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año de operación
Nuestra filosofía
Cada plato es una historia
En cada plato, un susurro de Creta.
At Ethimo, cooking is a quiet ritual — rooted in memory, crafted with instinct, and served with soul.
Cocinamos no para impresionar, sino para conectar. Para contar historias de la tierra, la temporada y la gente a través del sabor.
2013
Hotel OASIS
What began as a family dream, became a sanctuary by the sea.
In 2014, the family Samaritis behind Oasis Hotel brought their love for Cretan Tradition and togetherness to life with the opening of Oasis Hotel.
Rooted in hospitality and simplicity, the restaurant became a natural extension of their home — a warm, breezy spot where flavors are shared and time slows down.
2017
1ª Renovación
With vision and care, 2017 marked a turning point.
The hotel’s first major renovation gave birth to FoRest — a lush urban hideaway within Oasis Hotel.
Blending nature, design, and vibrant energy, FoRest quickly became a hotspot in Heraklion for drinks, dining, and summer days by the pool.
More than a bar or restaurant, it became a meeting place. A feeling. A name whispered across the city.
2023
Renombrado: Alsus Boutique Hotel
After nearly a decade of stories, the hotel embraced a new identity — Alsus Boutique Hôtel — honoring the calm, the greenery, and the fresh spirit that define it.
This transformation brought the most extensive renovation to date and welcomed a new gastronomic chapter with the opening of Ethimo.
Rooted in Cretan tradition, Ethimo introduced a soulful culinary experience — the first season of shared plates, local harvest, and warm evening gatherings.
2025
Una nueva era de cuidado y conexión
In 2025, Alsus Boutique Hôtel embraces a deeper philosophy of care — towards self, others, and the natural world. With a focus on calm design, soft luxury, and emotional presence, Alsus becomes a space to slow down, feel held, and reconnect.
At Ethimo, the journey continues through seasonal flavors, Cretan roots, and the joy of sharing. Local produce, simple techniques, and soulful gatherings define its evolving identity — where every dish tells a story, and every table feels like home.
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