• 50 Andrea Papandreou, Ammoudara, Heraklion
English

Call Us
+30 2810 372700
A refined dialogue

Wine Bar

Served poolside, in the garden, or as part of our curated noon cocktails and evening wine pairings.
CRETAN LAND SIGNATURE PASTA MEAT EXPERIENCE Nature's Sweets
Cretan food restaurant in Ammoudara Heraklion
Greek Salad
8.7
with Rock Samphire and Goat Mizithra Cheese
Feta on Savory Salad
7.8
Feta Seliani en pâte filo accompagnée d'une salade de fruits salée. Fruits de saison doux et acidulés avec graines de pavot et une vinaigrette légère. Rafraîchissant, aromatique et inattendu.
Beetroot Salad
7.8
with Roasted Walnut and Galeni Cream
Roasted Vegetables & Palikaria
9.5
A warm dish of roasted vegetables, green beans & local seeds, served with “palikaria” — Crete’s ancient blend of legumes and grains. A hearty, earthy tribute to the island’s land and roots.
Mixed Salad with Chicken
9.5
scented with Cretan herbs, crispy chickpeas, and sweet & sour grape vinaigrette with black & white sesame.
Mixed Salmon Salad
11.5
scented with Cretan herbs, crispy chickpeas, and sweet & sour grape vinaigrette with black & white sesame.
pexels marcos kohler 17606261
Cretan food restaurant in Ammoudara Heraklion
Grandma’s Bostani
8.5
Fragrant basmati rice with chickpeas, wheat, avocado, cherry tomatoes, pickled vegetables, cherries and fresh herbs from the garden. A nourishing bowl full of colour, flavour and grandma’s care — straight from the soil to your soul. PESCETARIAN OPTION (+3€)
Greek Sunrise
9.5
Fried Eggs & Feta Bruschetta: On village-style sourdough, with slow-cooked tomato sauce & local feta — a humble tribute to the shared breakfasts of Greek summer tables.
Smoked Salmon
9.5
On grandma’s sourdough, with galeni cream, poppy seeds, legumes, tomato, avocado, poached egg & seasonal greens with aromatic vinaigrette.
Rustico
9.5
Soft strapatsada with smoked apaki pork and creamy galeni, served on rustic sourdough with a touch of fresh salad — a humble Cretan morning, hiding bold flavor. OPTION: Vegetarian -without apaki.
Club Sandwich Classic
8.5
Toasted triple-decker sandwich with crispy bacon, tomato, lettuce, cheese, and mayonnaise. Served with French fries.
Healthy Salmon Club
12.5
Triple rye sandwich with yogurt dill & cucumber cream, tomato & smoked salmon. Served with crisp seasonal greens, lightly pickled garden vegetables & lemon vinaigrette.
pexels marcos kohler 17606261
Cretan food restaurant in Ammoudara Heraklion
Skioufiktá with Briam
10.5
Handmade Cretan pasta with oven-baked briam, cretan cream cheese and chickpeas. A warm, comforting dish from the heart of Crete.
Ethimiko Pastitsio
12.5
With ground beef and cheese béchamel – a beloved dish that blends flavor, comfort, and tradition.
Smoky Secret
13.5
Cretan handmade pasta in a smooth graviera cream, with smoked salmon and fresh lime. A bold twist on tradition — comforting, yet refreshingly unexpected.
pexels marcos kohler 17606261
Cretan food restaurant in Ammoudara Heraklion
Alsus Burger
11.5
Beef patty with caramelized onions, melted cheese, tomato, lettuce, and mustard-mayo sauce on a fluffy brioche bun. Served with French fries.
Minoan Burger
13.5
Beef patty with caramelized onions, fried egg, melted cheese, tomato, lettuce, and mustard-mayo sauce on a fluffy brioche bun. Served with French fries.
Black Angus Beef Patty
13.0
Juicy Black Angus beef patty, served with steamed rice and seasonal vegetables. A timeless pleasure in its premium form — for true meat lovers.
Picanha Black Angus
27.0
served with sweet potato purée, grilled vegetables, and herb sauce.
Bone in Sirloin Black Angus
28.0
served with sweet potato purée, grilled vegetables, and herb sauce.
RIB EYE Black Angus
29.0
served with sweet potato purée, grilled vegetables, and herb sauce.
T-BONE
24.0
served with sweet potato purée, grilled vegetables, and herb sauce.
pexels marcos kohler 17606261
Cretan food restaurant in Ammoudara Heraklion
Nostalgia
8.5
A Bite of Summer Nostalgia: Sweet watermelon, feta and toasted bread — a tribute to the simple joys of Greek summer days.
Vitamins B Bowl
7.5
Grrek yogurt with seasonal fruits, honey and bee pollen. A light, revitalizing dessert with all the goodness of nature – bee pollen offers a boost of B vitamins and antioxidants, making this treat as energizing as it is delicious.
pexels marcos kohler 17606261
traditional Cretan Gastronomy Restaurant in Ammoudara Gazi (Heraklion)
traditional Cretan Gastronomy Restaurant in Ammoudara Gazi 540x960 1 e1772552077436
traditional Cretan Gastronomy Restaurant in Ammoudara Gazi

ETHIMO Restaurant
Cretan Gastronomy in Amoudara Beach HERAKLION

wine restaurant and a cocktail (pool) bar with the aim of creating a natural and exotic environment that is easily accessible and pleasant.

Our menu derives from the Cretan & Mediterranean cuisines

en_US English
en_US English el Ελληνικά de_DE Deutsch fr_FR Français he_IL עִבְרִית nl_NL Nederlands sv_SE Svenska ru_RU Русский pl_PL Polski it_IT Italiano uk Українська ar العربية es_ES Español fa_IR فارسی zh_HK 香港中文 ja 日本語 ko_KR 한국어

+30 2810 372700

50 Andrea Papandreou, Ammoudara, 71414 Heraklion
CRETE, GREECE
[email protected]

Opening Hour:
Mon – Sun: 13.00 – 24.00

en_US English
en_US English el Ελληνικά de_DE Deutsch fr_FR Français he_IL עִבְרִית nl_NL Nederlands sv_SE Svenska ru_RU Русский pl_PL Polski it_IT Italiano uk Українська ar العربية es_ES Español fa_IR فارسی zh_HK 香港中文 ja 日本語 ko_KR 한국어

Address

50 Andrea Papandreou, Ammoudara Heraklion [email protected] +30-2810-372700

Opening Time

Mon – Fri: 08:00 – 24:00
Holiday: Open