Informazioni su Ethimo
Gastronomia cretese
ristorante sulla spiaggia di AMMOUDARA
(HERAKLION - CRETA)
This is a return — to presence, essence, and togetherness.
At Ethimo, we don’t just serve food — we share it.
Radicata nella terra e nell'anima cretese, la nostra cucina rende omaggio agli ingredienti locali, alle ricette tradizionali e alla gioia dello stare insieme.
Uno spazio caldo e semplice, dove ogni pasto è un momento di cura e ogni tavolo una festa silenziosa.
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menu curati
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Cuochi con anima
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anni di calore
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anno di attività
La nostra filosofia
Ogni piatto è una storia
In ogni piatto, un sussurro di Creta.
At Ethimo, cooking is a quiet ritual — rooted in memory, crafted with instinct, and served with soul.
Cuciniamo non per stupire, ma per creare un legame. Per raccontare storie di terra, stagioni e persone attraverso i sapori.
2013
Hotel OASIS
What began as a family dream, became a sanctuary by the sea.
In 2014, the family Samaritis behind Oasis Hotel brought their love for Cretan Tradition and togetherness to life with the opening of Oasis Hotel.
Rooted in hospitality and simplicity, the restaurant became a natural extension of their home — a warm, breezy spot where flavors are shared and time slows down.
2017
1° Ristrutturazione
With vision and care, 2017 marked a turning point.
The hotel’s first major renovation gave birth to FoRest — a lush urban hideaway within Oasis Hotel.
Blending nature, design, and vibrant energy, FoRest quickly became a hotspot in Heraklion for drinks, dining, and summer days by the pool.
More than a bar or restaurant, it became a meeting place. A feeling. A name whispered across the city.
2023
Rinominato: Alsus Boutique Hotel
After nearly a decade of stories, the hotel embraced a new identity — Alsus Boutique Hôtel — honoring the calm, the greenery, and the fresh spirit that define it.
This transformation brought the most extensive renovation to date and welcomed a new gastronomic chapter with the opening of Ethimo.
Rooted in Cretan tradition, Ethimo introduced a soulful culinary experience — the first season of shared plates, local harvest, and warm evening gatherings.
2025
Una nuova era di cura e connessione
In 2025, Alsus Boutique Hôtel embraces a deeper philosophy of care — towards self, others, and the natural world. With a focus on calm design, soft luxury, and emotional presence, Alsus becomes a space to slow down, feel held, and reconnect.
At Ethimo, the journey continues through seasonal flavors, Cretan roots, and the joy of sharing. Local produce, simple techniques, and soulful gatherings define its evolving identity — where every dish tells a story, and every table feels like home.
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