welcome
Grilled sourdough bread
.
tomato | olive oil | olives
raw
Sea bass carpaccio
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citron | salicornia | kumquat | sea salt
Tuna ceviche
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chives | raspberry
Mushroom tartare (Vegan)
.
bergamot | truffle
Plant-Based
Smoked eggplant (Vegan)
.
monastic style
Fennel pie (V)
.
yogurt sauce | herbs
Tzatziki (V)
.
grilled pita
Cretan salad (V)
.
barrel-aged Seliani feta | sea fennel
Green salad (V)
.
graviera | orange | grapefruit | chickpeas | sesame
Dakos salad (V)
.
carob rusk | cherry tomatoes | galeni cheese | basil pesto
Warm “Perivoli” salad (Vegan)
.
seasonal vegetables | seeds | nuts
Wood-fired potatoes (V)
7.8
staka
Grilled talagani cheese (V)
$25
tomato jam | sesame
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$25
Roasted cauliflower (Vegan)
.
turmeric hummus
Roasted cabbage (Vegan)
$25
tahini | beetroot cream
Monk’s moussaka (Vegan)
.
potatoes | baked eggplant | mushroom ragù | almond cream
Sea & Shore
Monastic fish soup
.
catch of the day
Grilled cuttlefish
.
its ink | spinach
Grilled calamari
.
vegetable tartare
Octopus stifado
.
beetroot fava
Grouper fricassée
.
seasonal wild greens
Shrimp ragù
.
hummus | spinach
Tuna steak
.
vegetable tartare | sesame | mango
Twisted pasta
.
tuna ragù
Seafood orzo
.
feta
DOLCE EREDITÀ
Cretan galaktoboureko
.
citrus syrup | cinnamon
Cretan cheesecake
.
quince preserve
Poached pear in red wine (Vegan)
.
cinnamon | almond yogurt