Our Menu

Appetizers
SALADS
tastes of the sea
tastes of the land
meat experience
sweet heritage

Book A Table

Appetizers

Breadstuff

includes traditional country-style bread, rusks and crispies per person

Tzatziki

6.5

with Caramelized Sour Apple

Cretan Cream Cheese

6.8

with Herbs and Poppy Seeds

Hummus

7.5

with Caramelized Onion

GRAVIERA KATAIFI

8.7

with Tomato Marmalade, Muscat Lemon, and Aegina Pistachio

Feta with Savory Fruit Salad

8.7

Feta in Phyllo Pastry with Savory Fruit Salad and Pumpkin Seed

Oftés Potatoes with Vlita

7.6

with coarse salt, olive oil & lemon dressing, cherry tomatoes with sage, and boiled wild greens (vlita).

Potatoes with Syglino

8.5

with roasted potatoes and graviera cream

Stifado mushrooms

8.5

with Seliano cheese

Hortopitákia

8.4

green pies with feta cheese in crispy fried filo pastry

Dákos

7.5

Barley rusk with fresh tomato sauce, cherry tomatoes, capers, and Seliano cheese

SALADS

Greek Salad

8.7

with Rock Samphire and Goat Mizithra Cheese

Mixed Salad with Chicken

9.5

scented with Cretan herbs, crispy chickpeas, and sweet & sour grape vinaigrette with black & white sesame

Roasted Vegetables with Palikaria

9.5

With Palikaria is a traditional mix of legumes and grains. With green beans and crumbled feta

Beetroot Salad

7.8

with Roasted Walnut and Galeni Cream

Cretan food restaurant in Ammoudara Heraklion

TASTES OF THE SEA

Μonastic millet

12.5

handmade macaroni with shrimp and pumpkin

Calamari Fava

13.5

Creamy fava -a smooth purée made from yellow split peaspaired with sautéed spinach, leek and onion, served with tender calamari and oven-roasted cherry tomatoes.

Lemon Fish Fillet

with Cauliflower Purée, Quinoa and Roasted Zucchini

Orzo Shrimp Saganaki

Greek-style shrimp in tomato and feta sauce, served with orzo – rice-shaped pasta – and roasted eggplant.

Cretan Gastronomy restaurant in Ammoudara Heraklion - food menu - sea food

TASTES OF THE LAND

Skioufiktá

12.5

With chickpeas, apaki (Cretan smoked pork), and galomyzithra (local soft cheese). Local twisted pasta with roasted vegetables, pulses, and rich Cretan flavors.

Stuffed Chicken Tzoulama

12.5

A festive combination of tender chicken and a rich filling of dried fruits and toasted nuts, inspired by Cretan tradition. Served with sweet potato purée.

Ethimiko Pastitsio

12.5

With ground beef and cheese béchamel – a beloved dish that blends flavor, comfort, and tradition.

MEAT EXPERIENCE

Picanha Black Angus

served with sweet potato purée, grilled vegetables, and herb sauce.

Limouzine T-Bone

served with sweet potato purée, grilled vegetables, and herb sauce.

Cretan Gastronomy restaurant in Ammoudara Heraklion - our meats food menu

SWEET HERITAGE

Portokatopila

7.5

Orange Pie with Yogurt Cream & Grape Petimezi, served with vanilla ice cream

Sokolatopita

7.8

Chocolate Pie with Caramelized Almonds & Vanilla Ice Cream

Zelita

7.8

Vegan & Sugar Free. Roasted banana with granola, coconut milk chocolate ganache and Aegina pistachios.

Sfakian pie

6.8

with thyme honey

Pure milk pie

7.5

with honey and barley rusk

our menu

Appetizers

SALADS

TASTES OF THE SEA

TASTES OF THE LAND

MEAT EXPERIENCE

SWEET HERITAGE

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OPENING TIME

+30 2810 372700

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