A festive combination of tender chicken and a rich filling of dried fruits and toasted nuts, inspired by Cretan tradition. Served with sweet potato purée.
エティミコ・パスティシオ
12.5
With ground beef and cheese béchamel – a beloved dish that blends flavor, comfort, and tradition.
ポークテンダーロイン
17
ucculent pork tenderloin, served with creamy mushroom risotto, velvety sweet potato purée, and a soft galeni cream. A dish rooted in warmth, balance, and earthy refinement.
肉体験
ピカニャ ブラックアンガス
27
served with sweet potato purée, grilled vegetables, and herb sauce.
骨付きサーロインブラックアンガス
28
served with sweet potato purée, grilled vegetables, and herb sauce.
リブアイブラックアンガス
29
served with sweet potato purée, grilled vegetables, and herb sauce.
Tボーン
24
served with sweet potato purée, grilled vegetables, and herb sauce.
